TOP 6 dishes to try in Thailand

We deliberately did not distribute the prize places, because you can choose the winner yourself!
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- Spicy soup with shrimp and spices Tom Yam Goong
The base is broth and coconut milk, and other ingredients are added there: garlic, chili pepper, fresh galangal, lemongrass leaves, king prawns, fresh ginger, lemongrass, Thai fish sauce and sesame oil.
There is Tom Yam because of its severity, an unprepared person is not recommended, especially if you are going on vacation for several days. The body can react to a novelty in different ways.
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- Pad Thai fried rice noodles
Unlike Tom Yam, Pad Thai fried rice noodles can be eaten from the first day of arrival. Actually, this is exactly what most tourists and travelers do. All the ingredients of this dish are familiar to Europeans. Ingredients: fried rice noodles, bean seedlings, egg, Thai fish sauce, vegetable oil, sugar, vinegar, salt and garlic
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- Sea fish baked in salt with palm leaves (Salt fish grilled on charcoal)
The fish meat is very tender. As a rule, it is served with rice noodles or rice, hot sauces and lots of herbs. Often you can take one fish for two
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- Sweet sticky rice with mango and coconut milk (Mango sticky rice, Khao Niow Mamuang)
Sticky rice is a sticky sweet rice, poured with coconut milk, with pieces of sweet mango
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- Spicy papaya salad Som Tam
A feature of this salad is that it combines 4 tastes: sour, sweet, spicy and salty
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- Fried Chicken with Cashew Nuts (Gai Pad Med Mamuang)
Add to the dish: garlic, chili pepper, fish and oyster sauces, soy sauce, green onions and greens. And yet, do not forget to repeat “spicy know” when ordering, as any cook can add more hot spices to his food just to his taste
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