Thai restaurants

Most of the local Thai restaurants are some of the most inexpensive food outlets on the island. Here you can taste great Thai food. Remember that many Thai dishes are very spicy and spicy, so if you have stomach problems it is best to ask the waiter not to add spices to your serving. A food that tastes a little spicy to a Thai will seem fiery to a European - don't forget about it.

In Thai cuisine it is easy to see echoes of Cambodian, Lao, Malaysian, Chinese and Indian national cuisines. Of course, the locals made their own additions: they add herbs, unlike the Indians, who are spice lovers. Most Thai food is a bizarre combination of a wide variety of ingredients that cannot coexist at first glance. But spices and sauces, herbs and dressings become the highlight of any Thai recipe. Most of the dishes in Thailand are very spicy, and if you are not a fan of such food, then the situation is quite simple to fix: when ordering, just say the phrase "Not spicy". Thai food can be fried or boiled, but mostly the dishes are light and healthy.

We advise you to try different kinds of soups, both in meat broth and rice, as well as varieties of noodles and rice with stews. In Thai cuisine, one cannot single out extremely tasteless dishes. Most tourists like the national cuisine, but as in all cuisines, there are dishes that are not so popular.